Veg cutlets

Ingredients:

• 1 large potato, boiled and mashed
• 1 cup carrots, grated or very finely chopped
• 1/2 cup peas
• 1/2 cup finely copped beans or cabbage
• 1/2 cup onion, finely chopped
• Bread crumbs from 2 slices of bread
• 2 green chilles
• 1/2 inch giner, grated
• 3-4 garlic cloves, finely chopped
• 1/2 cup cilantro
• 3-4 tbsp oil
• 1 tsp cumin powder
• 1 tsp corriander powder
• 1 tsp Garam masala
• 2 tbsp fine rava
• salt to taste

Method:

• In a pan heat 1 tbsp oil and saute onion until done.
• Add chillies, ginger, garlic and saute for another minute.
• Add carrots, beans / cabbage, peas and saute for 3 minutes.
• Add cumin and corriander powder, garam masala and salt to taste.
• Cook until vegetables are done.
• Now in a separate bowl mix mashed potatoes, cooked vegetables (from above), bread crumbs, cilantro and salt to taste into a thick dough-like mixture.
• Make small patties from this mixture, use oil on your hands while making patties.
• Soak patties in rava and shallow fry on both sides until dark brown.
• Serve with tomato ketchup or green chutney.