Cabbage and carrot poriyal

This recipe (originally from Tarla Dalal's website) had only cabbage. I added carrots as well and it turned out really good with the carrots too!

Ingredients:

• 2 cups shredded cabbage and carrot
• 1 tsp mustard seeds 
• 1/2 tsp urad dal (split black lentils)
• 1 green chilli, slit
• 2 whole dry kashmiri red chillies, broken
• 8 to 10 curry leaves 
• a pinch of turmeric powder 
• 1/4 cup grated coconut
• 2 tsp oil
• salt to taste

Method:

• Heat the oil, add the mustard seeds and urad dal and let the seeds crackle.
• Add the green chilli, dry red chillies, curry leaves and turmeric powder and stir for few seconds.
• Add the cabbage and carrots, salt and cook over a medium flame till the cabbage and carrots are tender. Cover with lid while the carrots and cabbage are cooking.
• Add the grated coconut, mix well and serve hot.