Veg Hakka Noodles

Ingredients:

• Ching's secret Veg/Egg Hakka noodles
• 1 cup cabbage, shredded
• 1/2 cup carrots, diced
• 1 cup capsicums, sliced
• 1 bunch spring onions, chopped
• 2 cloves of garlic, finely chopped
• 2 tbsp oil
• Soy sauce
• (optional) chilli / schezwan sauce
• White vinegar
• salt to taste
• black pepper to taste

Method:

• Cook the noodles as per instructions on packet.
• In a large wok, heat oil. Add spring onions (keeping aside some for garnishing) and garlic and stir-fry.
• Add carrots, capsicum and stir-fry for 2-3 mins.
• Add cabbage and stir-fry for another 2 mins.
• Add salt, pepper, soy sauce and vinegar and optionally chilli / schezwan sauces as per taste.
• Add noodles and mix well. Ensure that the noodles do not stick or form lumps.
• Garnish with spring onions.