- 1 bunch cilantro leaves (washed and cut from its stems)
- 1 green bell pepper chopped into large pieces
- 2 green chillies (more if you prefer the chutney to be hot)
- 2-3 tbsp roasted chana dal (also called daria or dahlia)
- 1/4 cup roasted peanuts
- 2 tsp cumin seeds
- 1 tbsp lemon juice
- 1 tsp sugar
- salt to taste
Method:
- Combine all ingredients in a mixer/coffee grinder until a thick green chutney paste is formed.
- Add water to make the paste as thin as needed.
