Oats idlis

Ingredients:

• 1 cup Quaker Oats
• 1/2 cup chopped cilantro
• 1 tsp chillies-ginger paste
• 2 tbsp fine rava
• 1 tbsp rice flour
• approx 1 cup fresh curd
• salt to taste
• fruit salt

Method:

• Grind oats and cilantro in a coffee grinder/mixer to form coarse mixture 
• Mix all ingredients except the fruit salt to form thick batter and keep the batter aside for 10 mins.
• Grease idli moulds with oil and bring water in idli steamer to boil.
• After 10 mins of leaving the batter aside add 1 tbsp fruit salt and mix well.
• Immediately transfer to idli moulds in the stand and steam for 10 mins.
• After switching off the flame/hot plate remove stand from steamer immediately and let it cool for 1 - 2 mins.
• Serve hot idlis with green chutney.